horse mackerel
美 英
英汉解释
英英解释
例句
Results showed that heating temperature, time and method all had a significant effect on the gel properties of horse mackerel surimi.
结果表明:凝胶化温度、凝胶化时间和加热方式影响竹荚鱼鱼糜的凝胶特性。
Horse mackerel in tomato sauce
茄汁竹荚鱼